I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the first time I've had such delicious vegetables. After going home, everlasting longing for each other. Carrot and okra are added. The name of the cabbage is once again green and white. It is obviously not suitable. No good name is available. Since it is all long strips, it is also remembered for it after eating.
Step1:Prepare all kinds of vegetables. Cut eggplant and radish into thin strips. Cut beans into sections. Cut vegetables into sections. Keep the same length.
Step2:Then fry all the vegetables in the oil pan.
Step3:Take it up. Drain the oil. Get out of the pot.
Step4:Heat another wok without oil. Pour the fried vegetables directly into the wok. Put in garlic powder, soy sauce and salt. Stir fry for a few times. Judge whether the vegetables are evenly wrapped with soy sauce or the smell of garlic is emitted in the wok, then you can start the wok.
Cooking tips:There are skills in making delicious dishes.