Beancurd chop

rib:half Jin flour:half spoon soy sauce:2 scoops tofu milk:1 block white pepper:half spoon https://cp1.douguo.com/upload/caiku/0/7/a/yuan_071e2ac3e84e504913a151c6c4d628ca.jpg

Beancurd chop

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Beancurd chop

Cooking Steps

  1. Step1:The water in the ribs is dried. This time, I use the frozen one which has been processed before. It's the same as the defrosting one.

  2. Step2:Mix soy sauce, flour and white pepper and put them on to marinate. About ten minutes. It doesn't take long. No salt. I added water because it was dehydrated by freezing. Fresh ribs do not need water.

  3. Step3:Pan fry. Pan is OK. No oil. Or a little oil. You can make the pancake pan a little higher, so that the oil can flow out.

  4. Step4:Out of the pot. Add tofu milk. Season with a little sapropel.

Cooking tips:It's better to tinkle in the microwave before eating. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beancurd chop

Chinese food recipes

Beancurd chop recipes

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