Cooking Steps

1. 

   Step1:Cut hoof fat into pieces. Pour cold water into the pot to drain the bleeding water. Remove the smell of bath.

2. 

   Step2:Spices. Red bean curd soup.

3. 

   Step3:Wash the meat with hot water and remove the foam. Do not use cold water. Do not let the protein solidify. When burning, use hot water to lower the pot.

4. 

   Step4:Boil water in a pressure cooker. Add spices, fermented bean curd juice, cooking wine and salt. Simmer for 12 minutes after pressure rise.

5. 

   Step5:If there are too many brine, you can collect the juice with high heat, make the soup more rich, and smell it.