Nanrurou

streaky meat:500g South milk:100 ml yellow wine:50ml sugar:20g https://cp1.douguo.com/upload/caiku/1/8/f/yuan_1835e58a50959b20ffd0735f068647ef.jpg

Nanrurou

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Nanrurou

It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to be made in the daytime to make a decent food.

Cooking Steps

  1. Step1:Wash the streaky pork.

  2. Step2:Cook for ten minutes.

  3. Step3:Take out the stewed pork and cut it into pieces.

  4. Step4:Pour the South milk into the bowl. Add 50g yellow wine, 20g sugar and 300g water and mix well.

  5. Step5:Put onion and ginger at the bottom of the casserole. You should use a grate to separate the meat. If you don't have a grate, lay a layer of small apricot and abalone mushroom, and then put on the pork. Pour in the mixed sauce, and simmer for 1 hour.

  6. Step6:Dry sou

  7. Step7:Put the plate out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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