Cooking Steps

1. 

   Step1:Rinse live shrimps with wate

2. 

   Step2:Freeze the ice in advance. Then freeze the live shrimp to death with ice water. This step is for the following good shelling. It is recommended to soak it for three or five minutes.

3. 

   Step3:Cut off the head of the shrimp. Peel off the shell and leave the last sectio

4. 

   Step4:Remove the sharp point of the shrimp tail. This step is to prevent the back shrimp meat from being stabbed

5. 

   Step5:Then we need to cut through the shrimp. Pay attention not to cut off the head and tail. Then we need to remove the shrimp line and the shrimp intestines in the abdomen.

6. 

   Step6:Then put the prawn tail on the bell

7. 

   Step7:Then put it in place. Stir the mashed garlic and salt. Spread it on the shrimp. Boil the water over high heat. Steam for 3 minutes. Watch the time. Otherwise, it's easy to steam the shrimp. Sprinkle the coriander when it's 2 and a half minutes old. It's not the coriander instead of the onion. Then put some soy sauce. It's delicious. According to personal taste. It's OK to put the steamed fish soy sauce.

8. 

   Step8:Three minutes later, I'll start cooking. Boil the oil. I use peanut oil from my hometown. It's super fragrant. When the oil is hot, pour it on the shrimp.

9. 

   Step9:Last to ea