Chinese Food
Fried shrimps with lotus
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It's a very easy dish. But please don't over steam it, or it's not smooth enough.
Cooking ingredients
Cooking Steps
Step1:Open the eggs. Beat 60 or 70 times. Peel the fresh shrimps. Dice the
Step2:The boiling water in the pot is about 200230g (I use chicken soup). Add chicken essence, salt and ginger. The taste is saltier than usual (it won't be too light after adding egg liquid). After boiling, pour into the high side plate. Then put in shrimp. Then pay attention. Stir the soup slowly with chopsticks, and slowly introduce the egg liquid. Gently stir well. Slow dow
Step3:Steam for seven or eight minutes. Don't use too much fire. Big eggs are easy to bubble. (the size of the fire in each house is different. When you steam until the handle of the shaker shakes, the egg blossom shakes in a whole piece, not the wave shaker. OK.
Step4:Sprinkle with scallion. And diced carrot. Decorate it. Hope it can help you
Cooking tips:It's for two or three people. Most of the family members can adjust the proportion accordingly, and they can also change it into pig brain, scallop or something. Generally speaking, the material selection should be tender and tastes good, and the cooking is delicious.
