Cooking Steps

1. 

   Step1:Prepare all kinds of ingredients -- Tremell

2. 

   Step2:Pumpki

3. 

   Step3:Soaked Tremell

4. 

   Step4:Pumpki

5. 

   Step5:Peel the pumpkin. Cut into small pieces.

6. 

   Step6:Soaked wolfberry.

7. 

   Step7:Put the cut pumpkin and the shredded Tremella into the stew pot. Add water and some ice sugar to stew for 30 minutes. Fill the bowl and sprinkle the soaked medlar. A bowl of sweet soup in autumn with pumpkin fragrance. It moistens and warms your stomach in frost season.