
Step1:Prepare all kinds of ingredients -- Tremell

Step2:Pumpki

Step3:Soaked Tremell

Step4:Pumpki

Step5:Peel the pumpkin. Cut into small pieces.

Step6:Soaked wolfberry.

Step7:Put the cut pumpkin and the shredded Tremella into the stew pot. Add water and some ice sugar to stew for 30 minutes. Fill the bowl and sprinkle the soaked medlar. A bowl of sweet soup in autumn with pumpkin fragrance. It moistens and warms your stomach in frost season.
Cooking tips:There are skills in making delicious dishes.