Chinese Food
Fat reducing nougat peanut nougat suitable for family consumption
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Years ago, it became popular to make milk and sugar. I also made a dish. The recipe for bean and fruit is delicious. But it's too much. A full baking pan is really hard to consume. After repeated practice, I finally summed up this recipe. It's not only delicious but also less. It's not wasteful and reduces fat. People who lose weight can eat it at ease. It's as delicious as the whole milk powder.
Cooking ingredients
Cooking Steps
Step1:Prepare the nougat ingredients. Fry the peanuts in advance. Don't fry them too old. It will have a burnt taste?
Step2:Prepare a small square box. It's better to have a 90 degree right angle. It's convenient for shaping. Lay oil paper inside.
Step3:It's troublesome to peel the fried peanuts. Here are two easy ways. One is to prepare a small bottle with a lid. Put the fried peanuts in it. Close the lid. Shake up and down until the peanuts peel off.
Step4:Another way is more labor-saving. It is to use the rolling chair to crush the peanuts. The coat will fall off naturally. Then blow off the coat easily. Do not use too much force, or the peanuts will affect the taste.
Step5:Non stick pot. Be sure to use a non stick pot. Marshmallow sticks very well. Put butter in the pot. Melt it completely over a low heat. Then pour in marshmallow
Step6:The marshmallow is very sticky. It's easy to stick to the pot. So make sure to stir it quickly and melt it completely.
Step7:Pour in the milk powder and stir quickly. Mix the two together.
Step8:Pour in the peeled peanuts. Quickly mix them and put them in the box.
Step9:Push and press with oil paper, or press with rolling pin to the required thickness.
Step10:Cool the nougat in shape or refrigerate for one hour. Let it cool completely.
Step11:Cut the cooled nougat into small pieces with a knife.
Step12:Prepare sugar paper and glutinous rice paper.
Step13:Pack one by one.
Step14:Put it into a small bucket with a lid and refrigerate it. Take it as you eat. It's very convenient and not easy to change the taste.
Cooking tips:The quantity of this recipe is just a small bucket. Put the lid on it and store it in the refrigerator without worrying about the smell. When you want to eat it, you can have two pieces. It's really delicious. There are skills in making delicious dishes.
