Chinese Food
Steamed egg with ham
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Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add 1.5 times of boiling water. Beat while adding, so as to avoid lumpy egg liquid.
Step2:Prepare seasoning. Shred ham. Shred onion and ginger. Chop garlic. Put it in a bowl. Add vinegar. A little sugar. Wrap with plastic wrap.
Step3:Remove the foam on the top of the egg. Wrap with plastic wrap.
Step4:Steam the seasoning on fire for 5 minutes. Put the egg liquid on the drawer. Turn the heat down. Steam for 15 minutes.
Step5:Steamed. Delicate. No honeycomb.
Step6:Put the seasoning in place. Pour sesame oil.
Cooking tips:Be patient. Steam slowly on a small fire. There will be beehives in the steam on a large fire. If it's not tender, you can have skills to cook delicious dishes.
