Step1:Diced tomatoes. It's easier to fry tomato juice.
Step2:Tear up the Flammulina mushroom and wash it.
Step3:Cut fish tofu and fish balls in half, garlic in pieces and scallion in sections.
Step4:I forgot to take photos during the cooking process, so there is no picture in this step. In the pot, pour in the oil, mash the garlic. Stir in the tomato and stir fry until the tomato has tomato juice. Then pour in the water and boil. Add in the fish tofu and fish balls. Boil again. Put the noodles in and cook. Use chopsticks to cut the noodles. There is no white point in the middle. Then add in the Flammulina mushroom. After a little cooking, put in the salt. Then throw in the rest of the scallion. You can eat it.
Step5:Finally, a picture of the noodles cooked.
Cooking tips:The side dishes can be changed according to personal preference. But tomato is necessary. Because we want to use it to fry soup and boiled noodles. There are skills in making delicious dishes.