Stewed noodles

noodles:based on personal food consumption tomato:1 fish tofu:3 fish ball:3 Flammulina velutipes:moderate amount onion:about two or three garlic:one or two salt:moderate amount https://cp1.douguo.com/upload/caiku/f/5/9/yuan_f59fc5edb2fe160ca02147a34eca1519.jpg

Stewed noodles

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Stewed noodles

Cooking Steps

  1. Step1:Diced tomatoes. It's easier to fry tomato juice.

  2. Step2:Tear up the Flammulina mushroom and wash it.

  3. Step3:Cut fish tofu and fish balls in half, garlic in pieces and scallion in sections.

  4. Step4:I forgot to take photos during the cooking process, so there is no picture in this step. In the pot, pour in the oil, mash the garlic. Stir in the tomato and stir fry until the tomato has tomato juice. Then pour in the water and boil. Add in the fish tofu and fish balls. Boil again. Put the noodles in and cook. Use chopsticks to cut the noodles. There is no white point in the middle. Then add in the Flammulina mushroom. After a little cooking, put in the salt. Then throw in the rest of the scallion. You can eat it.

  5. Step5:Finally, a picture of the noodles cooked.

Cooking tips:The side dishes can be changed according to personal preference. But tomato is necessary. Because we want to use it to fry soup and boiled noodles. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed noodles

Chinese food recipes

Stewed noodles recipes

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