Chinese Food
A simple bowl of tomato noodles
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Tomato and egg is really a classic match. How does it taste when it collides with noodles? Although there is no meat, it's delicious. The method is very simple. The raw materials are also simple. The recipe written in the evening made me starve to death 555 This bowl of noodles looks good and tastes good. Cooking a simple bowl of noodles when you are alone can also make you feel full of happiness. It's easier to make noodles without adding. An egg, a tomato and a bit of flour can make you delicious. Learn from them as soon as you can
Cooking ingredients
Cooking Steps
Step1:Prepare 135ml water, 2 cups flour, about 200
Step2:Pour 200g flour into Jiuyang noodle machine and cover i
Step3:Install the appropriate size noodle mold. Press the start ke
Step4:Add a little water slowly. Put a small spoon of salt in the water to make the dough stronger
Step5:The dough can be flocculent. It's not a dough. It's too wet. It's easy to stick
Step6:Jiuyang noodle machine is quick and easy to come out in three minutes. The root of noodles is clear. It doesn't matter if you sprinkle a little powder. It's not easy to stick the noodle machine down
Step7:Prepare a tomato and cut it into small piece
Step8:Add a little salt and a little water to two eggs and beat them up for later use
Step9:In the oil pan, fry the eggs into large pieces, and when they are about to set, put them out for use
Step10:Add the cold oil into the hot oil pan and stir fry the garlic to give the flavo
Step11:Stir fry tomat
Step12:Add a little water, two spoons of cooking wine, one spoonful of soy sauce, one spoonful of salt, and a little sugar and cook until the tomatoes are soft
Step13:Put in the scrambled eggs. Boil for one minute
Step14:When the noodles are cooked, serve them. Pour in tomato eggs and tomato soup. Then put in a small green vegetable
Step15:Don
Step16:Don
Step17:Don
Step18:Don
Cooking tips:This is about 23 people to eat. If the food is large, please double it. You can also make more sub packs and put them in the freezer. The amount of slow draught depends on the actual situation. Because each brand of flour has a slightly different water absorption. There are skills in making delicious dishes.
