Chinese Food
Orange peel Cranberry Madeleine
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It's a very classic Royal dessert. Now our folk is very common. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Orange peel shaving
Step2:Mix in the sugar. Marinate for a while.
Step3:Beat in egg
Step4:Sift in flour. Mix well. Add liquid butter (heat to liquefy through water). Add the chopped cranberries. Mix well.
Step5:Put it in a mounting bag. Ice for an hour.
Step6:Oil the mould. Sift the flour. Knock off the extra flour.
Step7:Squeeze in batte
Step8:It's OK to bake for 13 minutes at 180 degrees. I've baked several more minutes. The color is too heavy. Hi. But it tastes great.
Step9:It's a bit heavy, but it's delicious.
Step10:Eat.
Cooking tips:If you don't want to use baking powder, you can use yeast. But wake up in the warm place for more than an hour to Peng da. There are skills in making delicious dishes.
