Chinese Food
Boiled cabbage with shrimp skin
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It's said that pregnant women need calcium supplement. My mother sent me a big bag of shrimp. Shrimp can be eaten directly. It can also be eaten in the dish. Bring fresh and salty food. Add a handful of salt and monosodium glutamate to the dish. No need to boil cabbage with mother's shrimp skin. Hey.
Cooking ingredients
Cooking Steps
Step1:For two - 1 big shrimp, 1 small pepper, 3 cabbage. Put more shrimp. No salt after that.
Step2:Heat the oil in the pan. Add the shrimp and pepper. Fry for 1 minute. The shrimp will become crispy and fragrant.
Step3:Turn the fire. Stir fry the cabbage in Hangzhou.
Step4:Stir fry until 7 mature. Add 2 spoons of rice wine and 1 spoon of raw soy sauce to taste. Stir well.
Step5:Turn down the heat. Cover the pot and keep it stuffy for 1 minut
Step6:It's an extremely delicious way of making Hangzhou cabbage. It gives full play to the delicious taste of its ingredients. This bowl was divided up by my husband and me in less than 3 minutes
Cooking tips:There are skills in making delicious dishes.
