There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.
Step1:Materials read
Step2:Mix the salt, oil and condensed milk together and prepare for us
Step3:Sugar powder is added to the egg at one time. Add a few drops of white vinegar / lemon juice can be used instead of deodorizatio
Step4:Pass the whole egg. The color becomes lighter. When the beater lifts the egg liquid, it will not fall quickly. And the low egg liquid will not disappear soon.
Step5:Sift in the low gluten flour twice. Mix it evenly with a scraper every time (do not draw circles
Step6:Mix the mixed salt, oil, condensed milk and egg paste (don't draw circles
Step7:Put the mould in the steamer. Pour the egg liquid eight minutes full. Pour it all in. Lift up the steamer and shake it to make a big bubble. The steamer will boil the water in advance. Put the steamer on for 10 minutes. Turn off the fire and simmer for 2 minutes. Open the lid. Wait for cooling and demoulding
Step8:It's over. Is it super simple? It's delicious. The sugar can be controlled by yourself. Add it according to your tast
Step9:Self made is safe and reassuring. It's low in sugar and oil. The internal organization is delicate and soft. The baby's food is enough. If you have children at home, you can try it. It's also very good for breakfast.
Step10:Demoulding is also super beautiful. Low oil and low sugar is suitable for all ages. Children like it very much. I like it very much
Cooking tips:1 - wood sugar powder can be replaced by white sugar. The sugar powder will be more delicate. 2 - if there is condensed milk in wood, add 5g sugar powder (40g sugar powder) and condensed milk will be more fragrant. 3-white vinegar can be replaced by lemon juice. 4-The eggs used in the material are about 65g each. 5 - I use corn oil as cooking oil. If you don't understand, please ask me if I have skills in making delicious dishes.