Chinese Food
Garlic flavored hand shredded eggplant is a must for summer table
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It's hot when it's hot. I still can't accept it. I'm even more confused because my appetite is not good all the time... Cold vegetables have always been the favorite of the family. Because we have all kinds of porridge for breakfast. So it's a perfect match with cold vegetables. I've written many recipes for eggplant. But this way is less oil, healthy and delicious. The young eggplant is steamed and then torn by hand to add flavor. With the tasty sauce, it's easy to open your appetite. After the wechat circle of friends sends out, many people ask me how to make it. I'm big In the middle of the night...
Cooking ingredients
Cooking Steps
Step1:Eggplant had better buy the slender one. It will compare the size and shape. Today I bought three eggplants, but I still think I bought less..
Step2:Clean the eggplant. Put it in the steaming plate and steam it for about 10 minutes. Take it out and let it cool down completely...
Step3:Plan to cut ginger into foam. Cut scallion into small pieces for standby. Cut pepper into small pieces...
Step4:Seasoning - two tablespoons of raw soy sauce, one tablespoon of vinegar, 2G of sugar, 1g of salt to make sauce for later use...
Step5:Let the steamed eggplant cool a little and tear it into silk. The finer it is, the better. Test the patience technology..
Step6:Pour the sauce on the eggplant. Pour in some chili oil. Note - chili oil is made by myself. You can buy it outside... Sprinkle with a little salt..
Step7:Put oil in the pot. Add ginger and garlic. Stir fry the chili. Make sure you don't burn it...
Step8:Pour the fried material on the eggplant and sprinkle some green onion. It's OK
Step9:It's well mixed. It's delicious. My mother said that she was afraid of being too oily. She fell in love with it as soon as she ate it. She also said to leave some for your father. Ha ha, who told him to take a nap...
Step10:My aunt next door brought the peas from her family. They are delicious. They are really delicious. They are absolutely fresh
Step11:Cold garlic bolt. Have you eaten it
Step12:I wanted to eat crayfish yesterday. It's not sold outside. It's also caught in the nearby aunt reservoir. It's really different from what I bought outside. The meat is more tender..
Step13:Ask more of yourself. You will be more independent. Ask less of others. You will be less disappointed.
Cooking tips:Those who like food can pay attention to my wechat. Lizi286421. There are food groups. Haha, there are all kinds of food flying in it every day. You can also pay attention to my microblog - Mei sister's small-scale life, cooking and delicious skills.
