Chinese Food
Steamed chicken
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Steamed chicken with mushroom is a delicious, simple and elegant home dish. It's made of mushrooms, red dates, ginger slices and chicken. It's a little sweet because of the red dates. Even in other seasons, such as winter, it's also very suitable. When it's steamed, it's not urgent to take it out. It's put in the pot to keep warm. When it's ready to serve green vegetables or other dishes together, it's still hot; and then you're busy or comparative-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The mushroom should be soaked in advance. The red dates should also be soaked a little. The shallot and the big chicken leg should be washe
Step2:Cut the mushrooms in half. Cut the red dates into small pieces (the red dates are easy to burn. It's better to remove them). Cut the chicken legs into small pieces. Slice the garlic and ginger. Cut the shallots into scallions for later use
Step3:Put all the accessories into the chicken bowl. Marinate for half an hour
Step4:Mix the marinated chicken with mushrooms, dates, garlic and ginger. Move the chicken pieces to a shallow but juicy plate
Step5:Put some cold water in the steamer. Put the plate with chicken on the steamer tray
Step6:Steam on the fire and turn to medium fire. Steam for 25 minutes
Step7:Sprinkle with Scallion after cookin
Cooking tips:1. Put the steamer into the steamer when the steamer needs cold water. Steam for 25 minutes. 2. Pregnant women often eat Lentinus edodes to enhance their immunity. But Lentinus edodes are cold and sweet food. Therefore, they should not eat more. 3. If you don't like sweetness, you can leave it alone. 4. You can't leave the starch of tender meat. This is the secret of slippery chicken. There are skills for making delicious dishes.
