Chinese Food
Original chicken / steamed chicken
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The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken is delicious and mild. It makes you have a big appetite when you are afraid of fried food. The original chicken not only retains the light style of the white cut chicken, but also is more delicious, smooth and fragrant than the ordinary white cut chicken. Even the bone has taste. Take a bite. It's oil but not greasy. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Wash and dice the chicke
Step3:Wash the mushroom. Soak it in water for 30 minutes and slice i
Step4:Ginger peeled and sliced. Red dates peeled and peeled for four time
Step5:Add some soy sauce, salt, sugar, cooking wine, corn flour, mushroom and red dates to the chicken and mix wel
Step6:Dish. Sprinkle ginger with olive oi
Step7:Put into the Westinghouse steam oven. Steam at 100 ℃ for 25 minute
Step8:Take it out and sprinkle with Scallio
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The time of steaming depends on the size of the chicken. About 15 to 20 minutes. If the time of steaming is too long, the chicken will not be tender and smooth. If the time is too short, it will not be cooked. 2. If you use a chopstick to easily poke through the chicken, it will be cooked. 3. The bright red in the chicken bone is not cooked, the black is overcooked, and the dark red is the best cooked degree for cooking.
