Steamed dumplings with eggplant

eggplant:two scallion, ginger and garlic:add more garlic fruit:moderate amount peanut oil, soy sauce, chicken essence oil:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fc2b9fa2564b6d81b4aec8747f8094b1.jpeg

Steamed dumplings with eggplant

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Steamed dumplings with eggplant

Cooking Steps

  1. Step1:. use hot water and noodles for more than half an hour. The steamed dumpling skin is tender and chew

  2. Step2:. eggplan

  3. Step3:Put in soy sauce, salt and chicken essence and mix wel

  4. Step4:. roll the dough into dumpling skin.

  5. Step5:

  6. Step6:Make dumplings like thi

  7. Step7:Dumplings are better than delicious one

  8. Step8:Put water in the pot and put the dumplings in the pot. Because it's steamed dumplings, the stuffing is bigger. Some of the dumplings with a little broken stuffing don't matter. The dumplings with a big stuffing are delicious. Cover the pot with a big fire

  9. Step9:Vegetable eggplant is also delicious

  10. Step10:

Cooking tips:The key to steaming dumplings is to use hot water to make noodles. Fruit is put to make dumplings filled with soup. There are skills in making delicious dishes.

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How to cook Steamed dumplings with eggplant

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Steamed dumplings with eggplant recipes

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