Steamed dumplings with eggplant recipe

Steamed dumplings with eggplant

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Cooking ingredients

eggplant:two

scallion, ginger and garlic:add more garlic

fruit:moderate amount

peanut oil, soy sauce, chicken essence oil:moderate amount

flour:moderate amount

Cooking Steps

Step1:. use hot water and noodles for more than half an hour. The steamed dumpling skin is tender and chew

Step2:. eggplan

Step3:Put in soy sauce, salt and chicken essence and mix wel

Step4:. roll the dough into dumpling skin.

Step5:

Step6:Make dumplings like thi

Step7:Dumplings are better than delicious one

Step8:Put water in the pot and put the dumplings in the pot. Because it's steamed dumplings, the stuffing is bigger. Some of the dumplings with a little broken stuffing don't matter. The dumplings with a big stuffing are delicious. Cover the pot with a big fire

Step9:Vegetable eggplant is also delicious

Step10:

Cooking tips:The key to steaming dumplings is to use hot water to make noodles. Fruit is put to make dumplings filled with soup. There are skills in making delicious dishes.