Chinese Food
Steamed prawns with minced garlic and vermicelli
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I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good. The shrimp is delicious. It's integrated into the fans. Don't be too delicious. -
Cooking ingredients
Cooking Steps
Step1:Longkou vermicelli are soaked in warm water.
Step2:Remove the shrimp intestines and whiskers. Use cooking wine and salt for a while.
Step3:Put the soaked vermicelli on the plate evenly. Put the prawns on it in turn.
Step4:Cut the onions and garlic.
Step5:Take half of the onion and half of the garlic. Add two tablespoons of soy sauce and half of the sugar. Mix well. (for heavy taste, pepper powder can be put
Step6:Pour the sauce on the shrimp.
Step7:Steam for ten minutes.
Step8:Another pot. Put oil in the pot. Add pepper. Fry. Take it out and throw it away.
Step9:Pour in the remaining garlic. Stir fry until slightly burnt. Turn off the fire.
Step10:Pour in two tablespoons of steamed fish and soy sauce. Mix well.
Step11:Quickly pour the hot oil on the steamed vermicelli shrimp. Sprinkle the rest of the chives.
Cooking tips:There are many fans in the four. You can reduce them to two. But those who like to eat fans are not many. They have skills in cooking and delicious food.
