Steamed Hawthorn

hawthorn, rock sugar, white sugar:8 https://cp1.douguo.com/upload/caiku/4/2/a/yuan_420f833cea4ecfd29bfe5f24d54b304a.jpg

Steamed Hawthorn

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Steamed Hawthorn

It's better than the canned hawthorn. It's healthy. It's the best way to appetize children.

Cooking Steps

  1. Step1:Cut holes in the top and bottom of the Hawthorn respectively. Then poke out the core with chopstick

  2. Step2:Put a layer of ice suga

  3. Step3:Sprinkle another layer of suga

  4. Step4:Steam in the pot. Steam until the hawthorn is soft

  5. Step5:Out of po

  6. Step6:Find a bottle to fill. Eat slowl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Hawthorn

Chinese food recipes

Steamed Hawthorn recipes

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