Chinese Food
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Cooking ingredients
Cooking Steps
Step1:1. Japanese tofu slices.
Step2:2. Beat up the eggs and add 1.5 times water. Add salt. Mix the chicken essence. Skim the floating powder.
Step3:3. Pour the egg liquid into the plate with Japanese tofu. Put in the steamer for 6 minutes.
Step4:4. Add shrimps in the pot and steam for four minutes
Step5:5. Take out after steaming. Add some steamed fish and soy sauce. Put on the shredded onion, ginger and pepper. Pour in a little hot oil and saute until fragrant. Finish.
Cooking tips:1. Before the steamer is put on, the plate can be sealed with plastic wrap, and several eyes can be pierced with toothpicks to prevent water vapor from pouring in. 2. Steam in the pot with warm water. The custard is more delicate. 3. Add warm water to the egg mixture. There are skills in making delicious dishes.
