Cooking Steps

1. 

   Step1:Finely cut the carrot, lotus root and shredded pork. Add the old soy sauce, raw soy sauce, oyster sauce, cooking wine and marinate for 20 minute

2. 

   Step2:Hot oil in the pot. Stir fry shredded carrots. Add a little salt to start the pot. Stir fry lotus root in the same way. Finally, stir fry minced meat. When the minced meat changes color, add the stir fried shredded carrots and shredded lotus root. Seasoning for standby (chili pepper can be added if you like spicy

3. 

   Step3:Flour 2 jin. After scalding with boiling water, knead it into dough. After waking up for more than ten minutes, divide it into smaller preparations than table tennis.

4. 

   Step4:It's pressed into a piece of dough and filled with stuffing. If you want to have a nice edge, you can pinch a little lace

5. 

   Step5:Steam it for eight to ten minutes.