Chinese Food
Mianyang three steams
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I went to Xiantao on a business trip. I feel that Mianyang three steams are enchanted by what they made. They can make Mianyang three steams with any food materials. They can also steam first and fry later. Or they can steam first and fry later. I really miss that taste when I go home. I made a chat to comfort them. My relatives will go to Xiantao to taste it in person if they have a chance.
Cooking ingredients
Cooking Steps
Step1:Cut taro into hobs. Cut string beans into long strips. Marinate with cooking wine, salt and pepper for 10 minute
Step2:Cut bacon into small pieces and marinate with ginger, onion, cooking wine, vinegar and pepper for one hou
Step3:Put the rice flour wrapped with taro on the bottom of the basin. Put the rice flour wrapped with cowpea on the taro. Put the rice flour wrapped with bacon on the top. Wrap the rice flour wrapped with vegetable less. Wrap the meat more. Spread the ginger and garlic on the surface.
Step4:Steam for 90 minutes.
Step5:Out of pot drawin
Step6:Pour some balsamic vinegar and scallion. Because the child can't eat spicy food, he mixed a bowl of pepper alone. Without this concern, you can add chili powder directly. The color of my own steam is not as good as that of hotel steam. But I can't eat too much oil.
Cooking tips:Haha. Actually, the picture is made by Xiantao local hotel. The last one is made by myself. Meat can be made of streaky pork or fish. I actually add two pieces of fish here. Vegetables can also be made of potatoes, white radish and black fungus. There are skills in making delicious dishes.
