Cooking Steps

1. 

   Step1:Soak the chicken in cold water for three hours.

2. 

   Step2:Cut a garlic. Slice a piece of ginger (easy to pick out when eating).

3. 

   Step3:Two tablespoons of hot oil on garlic and ginger. It's equivalent to stir fry the fragrance.

4. 

   Step4:A steel spoon for eating at home. Add all the ingredients to the garlic oil according to the amount written in the ingredients list.

5. 

   Step5:Mix all the spices evenly.

6. 

   Step6:Blanch, dry and cut mushrooms. Put them in a bowl for later use.

7. 

   Step7:Pour the sauce on the chicken. Mix well and marinate for an hour. Put it into the big bowl with mushrooms. Put in the steamer. Steam for half an hour after boiling. Cooked.

8. 

   Step8:Turn off the fire and sprinkle with coriander.