Chinese Food
Steamed cake with yogurt
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The original cake can be steamed without oven. It's not bad at all. It's oil-free and low sugar. It's delicious but not hot A kind of The same soft, soft and delicate A kind of ️
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk and yoghurt wel
Step2:Sift in low gluten flour and mix evenl
Step3:Stir until smooth without particle
Step4:Add the protein to the lemon juice. Beat at low speed to the rough state. Add a third of sugar
Step5:Medium speed until the blister disappears. In the state of fine blister, add 1 / 3 white granulated suga
Step6:Whisk to textured condition at high speed. Add 1 / 3 suga
Step7:Continue to send the eggs at high speed until they are pulled and hooke
Step8:Half the egg white into the yolk paste and stir evenl
Step9:Pour it back into the protein basin and continue to stir evenl
Step10:Pour into the 6-inch mold. Shake the bubbles twic
Step11:Wrap the plastic wrap. Use toothpick to make some holes
Step12:Put it into the steamer. Cover it. Boil it in high heat. Steam it in low heat for 60 minutes. After steaming, turn it upside down to cool and demould
Step13:Delicious but not ho
Step14:Steamed cak
Step15:Super fin
Step16:Super sof
Cooking tips:When you turn it, you should be quick. You can't turn it too long. It's easy to defoaming. There are skills in making delicious dishes.
