Chinese Food

Cooking Steps

1. 

   Step1:Mix egg yolk and yoghurt wel

2. 

   Step2:Sift in low gluten flour and mix evenl

3. 

   Step3:Stir until smooth without particle

4. 

   Step4:Add the protein to the lemon juice. Beat at low speed to the rough state. Add a third of sugar

5. 

   Step5:Medium speed until the blister disappears. In the state of fine blister, add 1 / 3 white granulated suga

6. 

   Step6:Whisk to textured condition at high speed. Add 1 / 3 suga

7. 

   Step7:Continue to send the eggs at high speed until they are pulled and hooke

8. 

   Step8:Half the egg white into the yolk paste and stir evenl

9. 

   Step9:Pour it back into the protein basin and continue to stir evenl

10. 

    Step10:Pour into the 6-inch mold. Shake the bubbles twic

11. 

    Step11:Wrap the plastic wrap. Use toothpick to make some holes

12. 

    Step12:Put it into the steamer. Cover it. Boil it in high heat. Steam it in low heat for 60 minutes. After steaming, turn it upside down to cool and demould

13. 

    Step13:Delicious but not ho

14. 

    Step14:Steamed cak

15. 

    Step15:Super fin

16. 

    Step16:Super sof