Cooking Steps

1. 

   Step1:Return the butter and eggs to room temperature. Mix low powder and baking powder and sift them for use. The mould is laid with baking paper.

2. 

   Step2:Beat the butter into the soft cream with egg whisk. Add the sugar. Stir until the whole is white and fluffy. Make the butter fully coated with air. Then add the broken eggs several times. Stir well.

3. 

   Step3:Cut the banana into slices and crush it with an egg beater. Add the egg paste in step 2.

4. 

   Step4:Then add the mixed and sifted flour and baking powder. Mix well with a rubber scraper.

5. 

   Step5:Put the batter into the mold, smooth the surface, put on the decorative banana slices, put them into the oven that has been preheated to 170 degrees and bake for 25 minutes. When the surface is slightly colored and forms a slightly hard skin, take it out. Use a knife dipped in water to make a vertical row in the center. Put it back into the oven and bake for 35 minutes.

6. 

   Step6:Heat the water and sugar in a small pot. After boiling, put out the fire and add the rum to cool it. It is the rum syrup. Remove the cake immediately after baking. Brush syrup around the cake while it is hot to make it fully absorbed.

7. 

   Step7:When the cake cools down a little, wrap it with plastic wrap and put it in room temperature for one night.