Chinese Food
Classic replica - nostalgic dim sum fried snow cotton bean paste / snow clothes bean paste / egg white sheep tail
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Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults and children love it. You can try it on New year's Day ~ ~
Cooking ingredients
Cooking Steps
Step1:Knead the bean paste stuffing into small balls of uniform size.
Step2:Add a spoonful of vinegar to the egg white. Beat with the beater at a medium low speed until the egg white is hard to foam (chopsticks can stand).
Step3:Add 40g starch to the egg white and mix it up and down.
Step4:The beancurd balls are wrapped with dried starch and then with egg white.
Step5:Put salad oil in the pot. Let the oil warm for 50% and fry slowly in a small heat. The skin is golden for about 3 minutes.
Step6:Drain the oil out of the pot. Sprinkle sugar on the surface and you can eat it.
Cooking tips:1. The egg white must be removed. Do not stir it in circles after putting starch in it. Just stir it up and down. 2. Use a small fire when frying. Turn it to golden yellow and take it out immediately. I once read Sichuan cuisine magazine. It said the origin of xuemiandousha, a dish that chefs used to make batter dishes with egg yolk, starch and flour. The yolk is gone. The egg white is left behind. The masters didn't want to waste anything, so they began to think about it. They sent the egg white and added the bean paste to fry the dish. Unexpectedly, it tasted very good and was popular with customers. So the dish of snow cotton bean paste spread. Most restaurants now don't have this dish. After all, it takes a lot of time to clear the eggs and it takes a lot of oil to fry them. Who would like to make them specially. However, some traditional restaurants in Northeast China still have this dish. It's said that there are also some dishes near the sea in Zhejiang Province. Moreover, local people make fried dishes in roadside stalls
