Cooking Steps

1. 

   Step1:Grind the dried steamed buns. Beat the eggs well. Mix the seasoning and meat stuffing evenly. Then mix the steamed buns, eggs and meat stuffing togethe

2. 

   Step2:Squeeze the meat stuffing out of the tiger's mouth. Scoop it out with a spoon and put it into the oil pan

3. 

   Step3:Small fire shaping. Blastin

4. 

   Step4:Color the fir

5. 

   Step5:Put it in the basin. It will be crisp outside and tender inside if it is cool enoug