Cooking Steps

1. 

   Step1:Remove the internal organs of anchovies. Wash. Marinate the cooking wine with a little salt and ginger for half an hou

2. 

   Step2:Cut tofu into pieces and fry it in yellow on both sides for later us

3. 

   Step3:Keep the bean curd base oil. Fry the dried anchovies in the pan until golden brow

4. 

   Step4:Fry two poached eggs in leftover oil and shred the

5. 

   Step5:Put ingredients into the pot, add high soup and a little salt, and feed to the soup till the hair is whit

6. 

   Step6:Collect the dried soup and put it on a plate. Sprinkle with Scallio