Chinese Food
Beijing fried chicken soup
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Now I can hardly eat the old hens. Every year when I return to my hometown, I will bring back the mountain old-age hen. The old hen's chicken is rich in oil. All it needs is shallot, ginger and cooking wine. It's simply that boiled water is very fragrant. After eating more aftertaste... Today I received the Beijing fried chicken with the reputation of the best chicken in the world. Beijing oil chicken originated in the suburb of Beijing. It drinks in mountain spring, feeds on grass, insects and organic corn. It grows healthily in natural mountain forest. It is famous for its unique shape and delicious meat. It is a precious local chicken species in China. According to the literature, Li Hongzhang once offered the chicken to Empress Dowager Cixi in the Qing Dynasty, and since then, Empress Dowager Cixi did not eat it without oil chicken. In 1949, Beijing fried chicken was also selected as the national banquet chicken of the first feast of the founding of the country. Beijing oil chicken has the characteristics of yellow feather, yellow shank and yellow skin, and the characteristics of crown, beard and foot
Cooking ingredients
Cooking Steps
Step1:Beijing oil chicken old hen in chestnut garden, a hundred years old, naturally raised in bulk. The net weight of 750 grams is enough for fertilizer. The way of killing is different from the traditional way of opening intestines and breaking stomach. The whole body of the chicken is perfect.
Step2:Wash the old Beijing oil chicken hens in chestnut garden for future use.
Step3:Add 2 spoons of cooking wine first.
Step4:Western ginseng is suitable for all seasons. It has the functions of Invigorating Qi and nourishing yin. It won't catch fire after taking it. Panax quinquefolium can nourish the lung and reduce fire, generate fluid, eliminate tiredness, deficiency and have fire. The main components of American ginseng are ginsenoside and 18 kinds of amino acids such as arginine, glutamic acid and aspartic acid. These ingredients have a sedative effect on the brain and a moderate excitatory effect on the central nervous system. The best way to use American ginseng is to cough and asthma caused by deficiency of lung yin and dry throat and thirst caused by irritable stomach injury.
Step5:Lycium barbarum fruit contains Lycium barbarum polysaccharide, various amino acids, microelements, vitamins, taurine, alkaloids, volatile oil and other ingredients. It has the effect of nourishing the liver and kidney, benefiting the astute. The combination of American ginseng and Chinese wolfberry has the functions of benefiting lung yin, clearing deficiency fire, promoting body fluid and thirst, nourishing liver and kidney, and benefiting astute. Strengthen the function of central nervous system, protect cardiovascular system, improve immunity, promote blood vitality, treat diabetes, etc.
Step6:Wash the chicken and blanch it in the boiling water. Soak in water for a few minutes and then pull it out and wash it with water. It's very interesting that the fried chicken is like a balloon after blanching. It seems to be alive.
Step7:Then add ginger and shallot.
Step8:Put cooking wine in the pot.
Step9:When stewing, it's better to stew it in cold water. As the water temperature rises slowly, it will not cause the outer layer to solidify so that the nutrition can't be stewed. The nutrition and flavor of the fried chicken will be fully released; the nutrients will be integrated into the soup. At the same time, the flavor of the raw materials in the pot will be boiled out under the same temperature with the water.
Step10:This is a PerfectPro set from my brother; it's very small and exquisite, one big and one small. That small pot is very easy to use. It's suitable for a family of three to make a small amount of food. Just put it in there for minutes. Natural environmental protection and energy conservation. Especially for lazy people and work dogs. It's not a dream to finish chicken soup in 40 minutes
Step11:WMF is very different from ordinary pressure cooker in structure. It has never bee
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Cooking tips:1. This Beijing fried chicken soup is seasonal; it is especially suitable for people who need nourishing. Stewed old mother chicken soup should be added with enough water at one time; do not add water in the middle of the stew; for more than ten minutes before boiling, if the cover is opened and the air leaks, the soup will not taste good. 2. When stewing the soup, it is better to stew it in cold water. As the water temperature rises slowly, it will not cause the outer layer to solidify so that the nutrition can not be stewed out. The nutrition and flavor of the fried chicken will be fully released; the nutrients will be integrated into the soup. At the same time, the flavor of the raw materials in the pot will be boiled out under the same temperature with the water. 3. Season alternation is the high incidence season of bronchitis. Drinking chicken soup is very effective to prevent bronchitis. There is a special substance in Jitang, which can enhance the blood circulation between pharynx and the secretion of nasal mucosa. It is very helpful to keep the respiratory tract unobstructed, remove the respiratory virus, relieve the symptoms of cold and nasal congestion and dry throat cough. There are skills in making delicious dishes.
