Chinese Food
Pancakes for Halloween breakfast
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Kwai sausage is coming. Before Halloween comes, let's make a mess. Make a Halloween breakfast pancake. This is the inspiration of the fast breakfast pancake I've made. I'll change sausages into ham sausage. Secretly do it. Give it to someone tomorrow morning. Entertain and entertain. Wish you a happy Halloween. -
Cooking ingredients
Cooking Steps
Step1:4 teaspoons flour, add water and make a batter.
Step2:Use napkin to suck some oil in the pan and wipe it. You can hardly see the oil. Heat it. Pour the batter. Spread it clockwise to make a pancake.
Step3:Spread it into a pancake. Beat an egg on it.
Step4:Open the egg steak to every part of the pancake. The egg is basically frozen and then turned over.
Step5:Just turn it over and fry it a little.
Step6:Cut the sausage from the middle. Make three cuts at the joints. Spread some ketchup. Cut off a little at the fingers. Press on the almonds. The black seaweed will come off.
Step7:Put the egg face up on the pancake. Put some dried mom on it. It's tasty.
Step8:Put on the clean lettuce, Sanzi, finger sausage. Squeeze some ketchup. Roll it up.
Step9:Weird. Ha ha. Happy Halloween.
Cooking tips:There are skills in making delicious dishes.
