Chinese Food
Pancake fruit
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I miss the pancakes and fruits that I used to eat in Beijing when I was a child. I tried them according to the recipe during the holiday. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Use 1 / 4 corn flour + 3 / 4 high gluten flour to make batte
Step2:Cut the scallion for standb
Step3:First, put the dumpling skin in the oil pan to make it crisp
Step4:It's blown up a little bi
Step5:Put a spoonful of batter in a nonstick pan. When the batter is set, beat an egg on it and sprinkle with scallion
Step6:Turn it over and spread it with soy sauc
Step7:Put lettuce and crispy on it. Roll it u
Step8:With coffee. A combination of Chinese and Wester
Cooking tips:There are skills in making delicious dishes.
