Chinese Food
Purple potato and corn congee
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Cooking ingredients
Cooking Steps
Step1:First, peel, wash and cut the purple potato into small pieces. Add water to the pot and put the cut purple potato into the pot and cook it. Then put the corn flour into the pot and cook for 23 minutes. (hint - when you put corn flour, you should stir it at the same time to avoid small pimples. That's not delicious.
Cooking tips:There are skills in making delicious dishes.
