Chinese Food
Autumn cough relieving soup
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The weather changes in autumn. It's hard for children to avoid coughing. They're not comfortable. Come to a bowl of Runfei cough relieving soup immediately.
Cooking ingredients
Cooking Steps
Step1:Wash. Scald the throat and lungs with boiling water. Rub the lungs with raw powder. Drain the boiling water and put it in the po
Step2:Wash all herbs with water, and then remove sulfur residue with boiling wate
Step3:Put the medicine on the pig's lung. Add water. It depends on how much water you drink. Set time. One hour steam.
Step4:The soup comes out. Add some salt. It's a strong taste of South apricot and North apricot. It's mixed with figs. It's a little sweet and salty. It's my favorite taste when I drink it. When the wind blows, it has the taste of soup and the warmth of hom
Step5:Son, drink u
Step6:Another one. Look. The soup is not greasy. The color is clear. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
