Antitussive and expectorant thin meat soup

lean meat:100g Sichuan shell:5g Nanxing:5g Beixing:5g ginger slices:2 pieces salt:a few https://cp1.douguo.com/upload/caiku/5/1/7/yuan_51ab50ee330d20d1f118be3205f86917.jpg

Antitussive and expectorant thin meat soup

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Antitussive and expectorant thin meat soup

Chuanbei has the effect of relieving cough and resolving phlegm, moistening lung, and the effect of North and South apricot is better. This soup is mainly for hot cough.

Cooking Steps

  1. Step1:Photos of all material

  2. Step2:Pump hot water for lean meat. Then put the ingredients in the stew cup. Add water and simmer for 2 hours.

  3. Step3:Add a little salt. It suits your taste.

  4. Step4:Yes.

Cooking tips:There are skills in making delicious dishes.

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