Chinese Food
Pork and pickled vegetable pie
(85425 views)
Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. The crust is soft and thin. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The dough is kneaded in advance. It's about 40 minutes long. The moist dough is more deliciou
Step2:Wash the lean pork, cut it into pieces and put it into the cooking Cu
Step3:Beat into delicate meat stuffin
Step4:Cut mustard into diced pieces. Put them in the same bowl as pork stuffing. Add some salt, black pepper and vegetable oil according to the tast
Step5:Add a little water. Mix wel
Step6:Roll the dough into thin strips. Cut into small dosage forms of uniform siz
Step7:Roll it into a small cake skin with a thin edge and a thick middl
Step8:Put some pork and mustard stuffing in the middle of the crus
Step9:Fold and seal with wrappin
Step10:Press fla
Step11:Use a brush to brush a little oil on the surface of the pan. Place the pie with the pleated side facing down in the pan. Use a brush to brush a layer of oil on the pie
Step12:When the bottom of the pie is set, turn over. Cover with a small heat. Simmer for a few minutes. Turn over twice in the middle. When the two sides are golden and the body of the pie is inflated, you can get out of the pot
Step13:Skin soft and sine
Step14:Look goo
Step15:Another on
Step16:Thin skin and big stuffing. It's deliciou
Cooking tips:Pickled mustard is a small package of mustard in the supermarket. If you don't like the taste of monosodium glutamate, you can wash it with clear water. When you mix the filling, add salt and other spices according to the taste; cut the mustard into large pieces. It tastes more delicious; the pie must be burned with a small fire to be scorched, soft, elastic, and not hard; you can turn over several times in the middle to make the cake evenly heated; brush the oil on the cake with a brush. It's healthier than frying it with oil Kang. And fuel-efficient. Not greasy. There are skills in making delicious dishes.
