Chinese Food
Baby's leftover rice noodles are very useful. Now I know it's too late.
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The rice flour biscuits usually buy a lot of rice flour when they are 12 months old. But the baby doesn't like it. It's almost wasted when they are piled there. What should I do? Today, I'd like to give you an Amway biscuit made of leftover rice flour. It doesn't need to wake up and ferment. It can be easily done with a pan. It can be put in a sealed pot for the baby to carry out.
Cooking ingredients
Cooking Steps
Step1:Chop the pumpkin. Steam in the auxiliary food machine for 15 minutes. If it's steamed with the auxiliary food machine, the water in the auxiliary food machine should be poured out and then poured into the pumpkin. Stir without water.
Step2:Pour the pumpkin puree into the bowl. Weigh 60g, and then roll it carefully. » moms can also use grinding bowls to crush.
Step3:Pour cooking oil and formula into the bowl. Mix well and cool slightly. » cool slightly to avoid too high temperature of pumpkin paste. Blanch flour and rice flour to affect dough formation.
Step4:Pour the baby rice flour, low gluten flour and pumpkin puree into the bowl. Stir to form a floc. Mothers must cool the pumpkin puree a little before using it.
Step5:Pour the dough on the silica gel pad. Knead until the surface does not touch hands. The type and brand of rice flour are different. The water absorption is also different. Mothers had better knead it until it doesn't stick to their hands, and then go to the next step immediately.
Step6:Roll the dough into thin skin, with the thickness controlled at 12mm. Mothers try to roll out the dough as thin as possible. They can fry the water evenly when frying. The taste will be crispy. If the skin is too thick and heated unevenly, the taste will also be tough and not easy for baby to chew.
Step7:Turn on the heat, put in biscuits and simmer for 5 minutes, then turn over. There is no need to brush oil in this step. And mothers must use flat bottomed non stick pots.
Step8:Turn over and simmer for another 3 minutes. If I use the same flat bottomed non stick pot and utensils as I used, my mothers just need to operate according to the time I give them. I remember that the whole venue only needs a small fire and only needs three gears
Step9:In the same way, we can make sweet potato biscuits and yam biscuits.
Cooking tips:Finally, I'll summarize today's complementary food Oh ~ 1 about rice flour - different types and different brands of rice flour. The properties may be a little different. If the dough is too wet, add a little flour several times. Just knead until the dough is not sticky. In addition, the dough must be made in time after kneading, so as not to affect the subsequent formation of small biscuits. We should roll the mold as thin as possible, so it is easy to break when pressing the mold. Mothers must be patient. If there is no mold, it can also be sliced directly with a knife. 3. Making tools - mothers must use non stick pan. But the heat conductivity of each pan is different. We should adjust the frying time according to the actual situation. If we are the same pan of Baoma, we can make it exactly according to our time. 4 replacement specific gravity - I later made sweet potato biscuits and
