Chinese Food
Stewed chicken feet with preserved vegetable
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I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut off the nails.
Step2:Separate the main bone from the phalange.
Step3:Under cold wate
Step4:Take out the chicken feet after boiling the bleeding foam.
Step5:Supercooled water shall be cleaned and controlled.
Step6:Hot pot, cold oil, small fire, stir fried pepper and ginger slices, stir fry Pixian bean paste into red oil.
Step7:Add chicken feet, cooking wine, raw soy sauce, old soy sauce, oyster sauce, vinegar, sugar, fragrant leaves, star anise? We need more sugar.
Step8:Soak the plum vegetables overnight in advance, chop them and add them to the pot.
Step9:Add onion and plenty of boiling water. Boil over high heat and turn to low heat. Stew for 40 minutes or so and collect the juice. Try it when you collect the juice. Add salt to adjust the taste.
Step10:Sprinkle with scallion and sesame. Open to eat.
Cooking tips:Sugar is big enough. To eat sweet oh... There are skills in making delicious dishes.
