Chinese Food
Stir fried lettuce with beef
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Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
Cooking ingredients
Cooking Steps
Step1:One lettuce. Remove the skin. Was
Step2:Slic
Step3:Slice beef. Add a little sunflower seed oil, starch, salt and cooking wine
Step4:Mix well. Taste goo
Step5:Sliced ginge
Step6:Heat the oil in a hot pot. When the oil is warm, stir in the ginger slices and stir them to taste. Pour in the beef slices. Mix with the oil quickly and evenly. Stir until cooked
Step7:Pour in lettuce slices. Stir wel
Step8:Add some salt and soy sauce according to the taste, mix well, and then leave the po
Step9:Crispy, tender and fragran
Step10:Another one. Open to ea
Cooking tips:Put a little vegetable oil and starch in the beef slices. The fried meat slices are more tender; put the cold oil into the meat slices in the hot pot. The meat slices can be well cut in the oil pot. It is not easy to paste the pot. And the fried meat slices are also very tender; the lettuce slices are crispy. So you only need to stir them in the pot for a while to taste and Sheng them. There are skills in making delicious dishes.
