Cooking Steps

1. 

   Step1:Shred lettuce. Mix with a spoon of salt. Marinate for half an hour. Squeeze dry.

2. 

   Step2:Boil the water in the pot. Pour in the shredded lettuce after the water boils. Over water for 30 seconds. If you are not afraid of smell, this step can be omitted directly.

3. 

   Step3:Take out the lettuce and drain it with cold water. Put it in the bowl. Cut the onion and garlic. Put them on the shredded lettuce. Hot oil in the pot. Then pour it on the garlic and scallion. This will make the garlic more fragrant. It will not be so blunt. The taste of raw garlic is heavier after eating.

4. 

   Step4:Add some salt, raw soy sauce, cooked white sesame, small amount of sugar, vinegar, chili oil or millet peppers, and sesame oil and mix well.

5. 

   Step5:Packing. Is the green color particularly appetizing?