Cooking Steps

1. 

   Step1:The anchovy must buy fresh. The dead can't eat.

2. 

   Step2:When cleaning, you must grasp it like this. Never hold the thorn in your hand. My mother asked me to cut off the thorns with scissors first, but I found that none of my scissors can cut them.

3. 

   Step3:Put your right hand into the gills of the fish. Pull it out with the viscera in your stomach. Hands are dirty. Can't take pictures.

4. 

   Step4:Peanuts can be soaked in advance. Cut the onion, ginger and garlic.

5. 

   Step5:Put the oil in the pot. Heat the oil and stir fry the onion, ginger and garlic.

6. 

   Step6:Pour in cold water.

7. 

   Step7:Put in the fish. Attention. Although the fish's internal organs have been pulled out, they are still alive. Throw it into the pot quickly. Cover it with the lid. Otherwise, the fish will dance little apple in the pot.

8. 

   Step8:When the fish stops, pour in the peanuts.

9. 

   Step9:After boiling, add in the raw sauce, old sauce and sugar to taste. Simmer on medium heat for ten minutes. Turn the heat down for twenty minutes. Finally put in salt. A little vinegar. Out of the pot.