Chinese Food
Nourishing and nourishing Tremella fruit soup with cooked Tremella
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This fruit soup is the most suitable for autumn soup. The color is good-looking, sweet and sour. It's not afraid that the baby doesn't like fruit anymore. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:We all know that it's better to eat Tremella in autumn, especially in the morning on an empty stomach. But it's still more troublesome to eat tremella soup for breakfast. With this method, it's easy to cook Tremella. How to cook the Tremell
Step2:Cook Tremella skillfully - break it into small pieces after foaming and boil it in wate
Step3:Cook Tremella skillfully - turn off the fire and pour it into the warm water bottle after boilin
Step4:Cook Tremella skillfully - fill the warm water bottle. Tighten the bottle. Wait until the next morning to open i
Step5:Cook Tremella skillfully - open the thermos the next day and pour the tremella into the pot. Put in the ice sugar. Open fire and coo
Step6:At this time, you can prepare fruits, peel apples and pears, and cut oranges in pairs
Step7:Apple and pear are diced. Orange and grapefruit are dice
Step8:Put them in the pot and cook for two minutes
Step9:Warm. Nice and deliciou
Step10:Breakfast is eas
Cooking tips:I'd like to emphasize that the tremella must be filled up when it is poured into the warm water bottle. Otherwise, the temperature is not enough and the tremella can't be cooked well.. This fruit soup doesn't need to be thickened because Tremella has a lot of gum. The fruit can be matched with the dishes at will, and there are skills to make them delicious.
