Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required raw material

2. 

   Step2:Break up half of the eggs and put them in the flour. Leave half of the bread and bake half. Spread the remaining egg liquid on the bread

3. 

   Step3:Put yogurt, egg liquid, sugar and salt into the bread bucke

4. 

   Step4:Put in bread flour, baking powde

5. 

   Step5:Put in the olive oil again. Then press the sum button to start the bread machine

6. 

   Step6:It's more convenient to use bread machine and noodle

7. 

   Step7:This is the result of the first roun

8. 

   Step8:Then we're making a second dough and fermenting. That's how it works

9. 

   Step9:Evenly divide the fermented dough into several parts, gently knead for a while, then cover with plastic wrap and wake up for 15 minutes

10. 

    Step10:Roll the dough into an oval shape. Roll up the sausage from one side. Wrap the two ends around the sausag

11. 

    Step11:Use a knife to cut into even segments. But don't cut them with the face

12. 

    Step12:Cut and shape into petal

13. 

    Step13:Evenly spread the vegetable oil on the baking tray. Then put it into the baking tray for secondary fermentation. Make it twice as large as before

14. 

    Step14:After fermentation, evenly apply the egg liquid. Preheat up and down 170 degrees of the baking tray. Put the baking tray into the oven. Heat up and down 180 degrees and bake at the bottom for 20 minutes

15. 

    Step15:After the first baking, take out the baking tray and brush the egg liquid agai

16. 

    Step16:After the egg liquid is brushed, sprinkle with chopped scallion and cauliflower, and bake in the oven for 5 minutes

17. 

    Step17:I'm enjoying the process of baking bread in the oven. It's also a pleasure

18. 

    Step18:Big baby yogurt sausage fancy bread is shining out of the oven.

19. 

    Step19:Put the toast on the plat

20. 

    Step20:Is this the night snack tonight?

21. 

    Step21:The first time I made bread, I felt a sense of happiness

22. 

    Step22:At the same time, I made a plate of hawthorn cake with fish every year

23. 

    Step23:I feel so beautifu

24. 

    Step24:This is to have the rhythm of fish every year.

25. 

    Step25:I invite my relatives to happy.