Chinese Food
Homemade hawthorn cake
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Cooking ingredients
Cooking Steps
Step1:Wash and dry Hawthorn one by one.
Step2:Take out the Hawthorn kernel with the pen cap. Put the Hawthorn kernel and the Hawthorn of poor quality aside.
Step3:Put the Hawthorn into the blender, add a little water, and beat it into Hawthorn sauce.
Step4:Put it into the pot. Heat it over a low heat.
Step5:Pour in white sugar. I don't use a lot of white sugar. The Hawthorn cake is still a little sour. So I sprinkled the white sugar to eat together.
Step6:Low heat. Keep stirring until it is thick. People can't leave. Otherwise, the kitchen will smell stale.
Step7:As you can see from the picture, turn off the fire if you want to heat it until it's very sticky and doesn't paste.
Step8:Pour it into the plate with the plastic wrap in advance. It's about 1 cm thick.
Step9:Let it dry at room temperature. In autumn, you don't have to put it in the refrigerator. It will dry a lot overnight.
Cooking tips:1. When choosing hawthorn, it's best to choose high-quality products with neat and correct shape, no deformity, big and even fruit, fresh and red skin, luster, no shrinkage, no dry scar, insect eye or injury, and fresh sour and sweet taste. The skin color is blue and dark, without luster. The surface is wrinkled, with wormhole, dry scar or broken skin. The flesh is dry and hard or soft. It means that the hawthorn is poor in quality. Try not to buy it. 2. Hawthorn has the effect of strengthening stomach, reducing blood pressure and fat, diuresis and sedation. Hawthorn acid has cardiotonic effect. It is also beneficial to senile heart disease. Hawthorn has the function of helping digestion. Then mix with cabbage heart which is also fresh. It is especially suitable for those who can't eat and accumulate fat. 3, hawthorn milk facial mask. Anti-aging. Dry skin, lack of water and continuous broken lines are the main reasons for aging of many female friends. Therefore, the premise of anti-aging is to nourish the skin. Hawthorn milk mask is a good nourishing mask. Take some hawthorn and put it in with milk
