Chinese Food

Cooking Steps

1. 

   Step1:Add 1 teaspoon salt to the water and stir to form salt water.

2. 

   Step2:Now wash the wax off the apples with sal

3. 

   Step3:Cut the apple into four pieces. Cut out the core.

4. 

   Step4:Slice the apple. Soak in salt water. Prevent oxidation. Soak for 5 minutes and take out. Use kitchen tissue to dry.

5. 

   Step5:Put the apple slices on the baking tray neatly. Do not overlap.

6. 

   Step6:Microwave. Heat for 2 minutes.

7. 

   Step7:Take it out and turn it over. Actually, the apple slices are ripe now.

8. 

   Step8:Continue to heat in the microwave for 2 minutes, then take out the flip. Repeat until the slices are dry and crisp. About 910 minutes.

9. 

   Step9:If you feel that the apple slices are not crispy enough, heat them for 1 minute or 1 minute. Don't heat it for two minutes at a time, or it will burn.

10. 

    Step10:An apple without batter and unripe. The finished product is only 15g. (Ĭ^Ĭ

11. 

    Step11:Finished product drawing