Chinese Food
Shashen Yuzhu apple drink
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It is mainly used to treat dryness injury of lung and stomach yin, body fluid loss, dry throat and thirst. It has a good effect of moistening lung and relieving cough. Suitable for children over 2 years old#
Cooking ingredients
Cooking Steps
Step1:Prepare 30g of sea cucumber and 30g of Yuzhu. One appl
Step2:Prepare Ophiopogon 10
Step3:Slice the apple after washing (free cutting
Step4:SUPOR health pot contains 1200ml of water. Put the apple and the washed sea cucumber, bamboo, wheat and winter in the pot. Plug in the power. Press the flower tea key. The default is 30 minutes. Press the timing key again. It becomes 40 minutes. Then press the start key to start cooking.
Step5:Drink it when it's cooked. It can also be used to make baby's rice noodle
Step6:Finished produc
Step7:Finished produc
Cooking tips:1. When using Yuzhu and Ophiopogon japonicus, you should pay attention to them. Although they have no side effects, people with spleen deficiency and heavy moisture are better not to eat them. Those with spleen deficiency and loose stools should be taken with caution. Those with phlegm and dampness should not be taken. In order to avoid harm to the body. 2. The smaller the baby, the smaller the amount to drink. The first time to drink a small amount of food. Pay attention to observe the situation of the baby. There are skills in making delicious dishes.
