Chinese Food

Cooking Steps

1. 

   Step1:Break the beans. Slice the streaky pork. Chop the garlic into pieces. Prepare the noodles. I don't have the time to make noodles myself. I can only buy them. If I have the time, I can make noodles by myself and stew them to eat better

2. 

   Step2:Put a little oil in the pot. Put the streaky pork in the pot and fry it to produce lard

3. 

   Step3:Stir fry the lard and put in the beans. Because I use the lard to stew the beans first, so I use a lot of pork

4. 

   Step4:It's like this when you stir fry i

5. 

   Step5:Then put in cold water. It's OK without beans. Cover the pot and wait for the water to boil

6. 

   Step6:Put the old soy sauce, soy sauce, salt and chicken essence into the water to taste. Continue to cover the pot

7. 

   Step7:When the beans are ripe, put the garlic in a large basi

8. 

   Step8:The soup is ready. Taste the saltiness. It's almost delicious. Just pour the soup into the big basin with garlic just now

9. 

   Step9:Just a little soup at the bottom of the po

10. 

    Step10:Spread noodles. Cover the pot. Simmer for 34 minute

11. 

    Step11:I braise with such a fire. It's bigger than a small fire. It's not a medium fire

12. 

    Step12:Open the lid in three or four minutes. Scoop out the soup just poured into the big pot with a spoon and garlic. Slowly pour it clockwise along the edge of the pot. Pour it on the noodles. Pour two spoons. Cover the lid and simmer. It's still the same. There's almost no soup in three or four minutes. Then add it to the pot

13. 

    Step13:The whole process is about 40 minutes. The stewed bean noodles are dry. The beans are rotten. They taste very delicious

14. 

    Step14:Eat the whole bowl. Don't forget it. Hahahaha. I'm not a person who likes to put pictures on. Because I'm so lazy. As long as it's delicious, it's OK. You can also chat and make delicious food with me via wechat