Chinese Food
Fried baby cabbage with dried whitebait
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I prefer to eat silverfish. Maybe Dalian people live by the sea. They like seafood. Anything.
Cooking ingredients
Cooking Steps
Step1:Take a di
Step2:Sliced baby cabbag
Step3:Oil in the pot. Dry the silver carp. I like the taste of frying a little. Sheng Ch
Step4:Put oil in another pot. Stir fry baby cabbag
Step5:Add the fried dried silver carp. I put some salt. Although the dried silver carp is salty, it becomes lighter after soaking. Add some chili oil to the spicy one. Match it with you
Step6:Loadin
Cooking tips:The dried silver carp can be cooked with the small silver carp with transparent color, which is very delicious.
