Chinese Food
Simple and delicious salted fish with streaky pork and silver carp
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It doesn't delay the dishes at all. You can do other things by pressing a key on the rice cooker.
Cooking ingredients
Cooking Steps
Step1:1. As shown in the picture - salted fish, streaky pork and silver fis
Step2:2. As shown in the picture - the salted fish and the streaky pork are sliced. The silver carp is soft in the water bubble
Step3:3. Silver carp at the bottom
Step4:4. The second layer of streaky pork should be evenly distributed
Step5:5. Put salted fish and shredded ginger on the top layer. Sprinkle sugar and oil evenly. (because salted fish is salty enough, you only need to add some sugar to bring out the taste; a little oil is OK, because the streaky meat will also give out the oil.
Step6:6. Drain the rice cooker. Put it into the cooker. Press the cooking button. After the water is boiled, steam it for about 15 minutes.
Step7:❤️ It's dinner. (take it before eating. Let it taste even.
Cooking tips:It's simple. You can have three meals next time. Ha ha ha. There are skills in making delicious dishes.
