Chinese Food

Cooking Steps

1. 

   Step1:Clean fresh prawns. Remove the shrimp thread (this process is very annoying. Everyone should have enough patience. I first cut the back of prawns with a simple method, and then pick them out with a toothpick

2. 

   Step2:Put some salt, ginger, shallot, cooking wine and cornflour into the shrimp and mix well. Control for 20 minutes

3. 

   Step3:Put the oil in the pot. The oil temperature is 80% hot. Pour the marinated shrimp into the pot. Wait until the shrimp turns red to take out the oil control. Forget to take a picture. Ha h

4. 

   Step4:Open another pot. Add a little chives. Stir fry to taste. Pour in shrimp. Add a little cumin and salt and pepper. Stir well